
Thursday Dec 19, 2024
Food For Thought
Exploring the relationship between food and nature, Food for Thought uncovers what climate change and biodiversity loss mean for Indian cuisine — while highlighting key learnings on climate adaptation and ecosystem restoration.
Speakers:
- Dr. Shannon Olsson, echo network
- Thomas Zacharias, The Locavore
Read the transcript here
This episode is supported by Honeywell.
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